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Appetizers |
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| Soupe du Jour | 8.50 |
| Soup of the day | |
| Soupe a L'Oignon Gratinee | 9.00 |
| French onion soup | |
| Endive, Frisee, Pommes, Noix et Roquefort | 10.50 |
| Endive, frisse, apples, walnuts and roquefort in citrus vinaigrette | |
| Truite et Saumon Fumee et Salade de Concombre | 11.50 |
| Smoked Trout and Smoked Salmon with Cucumber Salad and Chive Herb Sauce | |
| Pate du Chef | 8.50 |
| Our homemade pate | |
| La Demi Douzaine d'Escargots Bourguignonne | 12.50 |
| Snails in a shallot and garlic butter sauce | |
| Saucisson Chaud aux Lentilles du Puy | 9.50 |
| Warm garlic sausage over lentils | |
| Salade Mesclun, Portobello, Piment Roti, Poireau et Fromage de Chevre | 11.50 |
| Mesclun salad with portobello, roasted peppers, leek and goat cheese |
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| Crepe de Fruits de Mer | 11.50 |
| Crepe filled with a seafood medley in a mushroom cognac sauce | |
| Soupe de poisson Marseillaise | 8.50 |
| Fish soup | |
| La Demi Douzaine d'Huitres, Sauce Cocktail et Mignonette | 13.50 |
| Half dozen oysters with mignonette and cocktail sauce | |
Main Courses |
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| Lotte aux Poireau et Safran | 23.50 |
| Monk fish sautéed with leeks and mushrooms in saffron sauce | |
| Saumon Roti et sa Croute de Moutarde et Miel | 24.50 |
| Roast Salmon with a Honey Mustard Crust | |
| Moules Provencale avec Frites | 18.50 |
| Mussels in shallots garlic tomato and herbs with French Fries | |
| Coquilles et Crevettes au Gingembre | 25.50 |
| Scallops and shrimp with ginger | |
| Pot au Feu de Poisson "La Boite en Bois" | 26.50 |
| Fish stew with monk fish, cod fish, shrimp, scallops, mussels | |
| Poulet Roti aux Herbes | 20.50 |
| Roasted chicken with herbs and garlic mashed potatoes | |
| Foie de Veau aux Petits Oignons et Lardons | 19.50 |
| Sautee calf liver with pearl onions and bacon | |
| Navarin d'Agneau Printanier | 24.50 |
| Lamb stew with garden vegetables | |
| Escalopines de Veau Aux Champignons Sauvage | 24.50 |
| Veal scaloppines sautéed with wild mushrooms in a cognac sauce | |
| Canard Roti et Compote d'Airelles | 26.50 |
| Roasted duck with wild rice risotto and cranberry sauce | |
| Entrecote au Poivre Frites | 27.50 |
| Shell steak with cracked peppercorns and cognac sauce with French Fries |
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| Carre d’Agneau Persilee | 30.50 |
| Rack of lamb with herb crust and garlic mashed potatoes | |
Dessert |
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| Choice of our homemade desserts | 8.50 |
| Coffee or Tea 3.00 Cappuccino 4.50 Espresso 4.00 | |
All prices subject to change |
