|
Appetizer |
| Soupe du Jour |
| Soup of the Day |
| Salade Panache avec Balsamic Vinaigrette |
| La Boite en Bois Salad with Balsamic Vinaigrette |
| Pate du Chef |
| Our Homemade Pate |
| Endive, Arugula, Betterave, et Fromage de Chevre |
| Endives, Arugula, Roast beets, Warm Goat Cheese |
| La Salade du Jour |
| Special Salad of the Day |
| Poireaux Vinaigrette |
| Leeks Vinaigrette |
| Truite et Saumon Fumee et Salade de Concombre |
| Smoked Trout and Smoked Salmon with Cucumber Salad and Chive Herb Sauce |
| Saucisson Chaud aux Lentilles du Puy |
| Warm Sausage with Lentils |
| La Demi Douzaine d'Escargots Bourguignonne |
| Snails in a shallot and garlic butter sauce (extra 3.00 with Prix Fixe) |
| Moules Marseillaise |
| Mussels out of the Shell in Marseillaise Broth |
Entrée |
| Coquilles et Crevettes au Gingenbre |
| Scallops and Shrimp with Fresh Ginger, Scallions and Tomatoes |
| Saumon Roti avec sa Croute de Moutarde et Miel |
| Roast Salmon with Honey Mustard Crust |
| Medaillon de Lotte Rotti Saffron Beurre Blanc |
| Roasted Monk Fish with a Saffron Sauce |
| Poulet Roti aux Herbes |
| Herb Roasted Chicken with Garlic Mashed Potatoes |
| Filet de Cabillaud Roti aux Oignons |
| Cod Fish with Roasted Onions with Mashed Potatoes |
| Canard Roti et Compote d'Airelles |
| Roast Duck with Wild Rice Risotto and Cranberry Sauce |
| Navarin d'Agneau Printanier |
| Lamb Stew with Garden Vegetables and Garlic Mashed Potatoes |
| Foie de Veau aux Petits Oignons et Lardons |
| Sauteed Calf Liver with Pearl Onions and Bacon |
| Entrecote au Poivre |
| Shell Steak with Cracked Peppercorns and Cognac Sauce |
Please ask our waiters about our Specials of the Day |
|
Crème Brûlée Fresh Fruit Salad Chocolate Mousse |
Creamy Ricotta Cheesecake Homemade Sorbet |
Coffee or Tea 3.00 Cappuccino 4.50 Espresso 4.00 |
| Four Cheese Plate (a la carte) 11.50 (as a substitute) 6.50 |
Prix Fixe Menu $44.00 |
(includes appetizer, entree, and dessert) |
All prices subject to change |



